During your Research for the Task you need to select a range of dishes. You can find the nutritional value of your dishes, look at the costing and see how healthy they are using the program. Some tasks ask for healthy dishes and the program shows coloured traffic lights to help you choose.
You need to know about portion sizes and portion control so you can use the program to see how many calories are in your portions. If this energy value is too high, change some of the ingredients or increase the portion servings.
You can see your recipe costings in the program and change the costs if you have found cheaper or more expensive ingredients that shown. Finally you need to carry out sensory analysis of your finished dishes and we have a Star Profile to show your tasting results, with an Evaluation chart to comment on the taste and flavour.
Copyright The Nutrition Program. PO Box 202 Lewes BN7 9GT Company No. 03089024 VAT No. 521754263