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Food Preparation Assessment NEA2

NEA 2 Powerpoint AQA &

Food Preparation Assessment Task2 Download

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Powerpoint includes:

50 slides to show Step by Step how to carry out Food Preparation and Nutrition Assessment Task 2 – using AQA specification and mark scheme. We take you through a worked example and focus on issues that students might find challenging

Assessment Task includes:

The aim of Food Preparation Assessment Tasks – to showcase technical cooking skills. Suitable for all boards – AQA, Eduqas, OCR

Powerpoint includes:

Showcase your cooking skills

How to carry out Research

Demonstrate your technical skills – look at the 12 Key Technical Skills

Worked through examples showing how to identify the skills

Trialling ideas and upskilling to improve marks

Planning the final menu – how to justify choices

Dovetailing tasks for final time plan

Creating coloured time plans

Assessment Task includes:

Worked examples to show how to

Research the task

Demonstrate technical skills

Key skills

Planning the final menu

Planning time plan, dovetailing

Making dishes

Analyse and evaluate

NEA2 Food Resources

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Food Preparation Assessment Task


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The Nutrition Program